Shang Wuzhen doesn’t know what they will do, the odds are that they won’t make it easy for Hai Tong, right? It always seems that Hai Tong’s presence is what caused Xiao Fei’s quest to fail.
“I’m not going up, Ma’s face is too ugly, I’ll wait for her in the VIP room on the ground floor, you persuade her a little.”
“Got it.”
Lan Jing hung up the phone, she didn’t go upstairs, she waited in the VIP room on the ground floor of the office dacha.
It was not known what mother and son had said, and it was near the end of the evening that Mrs. Shang came down from upstairs.
“Mom.”
Lan Jing was busy walking out of the VIP room.
Seeing that her mother-in-law’s face was still ugly, just that the anger was not so obvious anymore, Lan Jing slightly put her mind at ease.
“Anna, give me the car keys, I’ll go home by myself, you wait here for a while longer and go back with Wu Zhi.”
“Oh, okay.”
Lan Jing handed the car keys to her mother-in-law.
Mrs. Shang took the car keys and walked away with a tense face.
Hai Tong did not know about these things.
After she and her mother-in-law returned to the famous garden, her father-in-law called, urging her to go home.
Hai Tong wanted to keep her mother-in-law for dinner before she left, but Tang Jun Ye politely refused.
“If I don’t go back to stay with her, your father won’t even eat dinner. Hai Tong, mum will go back first, ask Yin if he’s coming back for dinner. If he doesn’t come back, you can eat whatever you want, there’s no need to save money for him.”
“We as wives have to be able to spend money so that he has the pressure to earn money.”
Hai Tong smiled.
That’s only if the husband is willing to give money to his wife to spend, too.
If you meet a man who will do everything with you, it’s better to live on your own.
Tang Junye left.
Hai Tong sent a message to ask her husband, knowing that Zhangyin would not be back for dinner in the evening, so she simply ran to her sister’s rented room.
Hai Ling was making chilli sauce, and as soon as she entered, she could smell the strong spicy smell. Hai Tong couldn’t stand it and sneezed several times.
“Sister, it’s so spicy?”
Hai Ling was wearing gloves, a mask and a pair of flat glasses.
“Guancheng has a lot of traffic and complicated people, and a lot of people like it spicy.”
Hai Ling’s hands move constantly as she speaks.
“If the chilli sauce is made well, maybe there will be a little more repeat customers.”
The people of Guancheng just don’t like spicy food very much, but of course there are some people who do, and on the whole, they eat lighter and especially like to make soup.
“Are the pickled beans ready?”